WEEK OF SEPTEMBER 29

APPETIZER

Romanesco Broccoli Soup
creme fraiche

OR

Brussel Sprout Leaf Salad
rainbow carrots, breakfast radish, toasted almond vinaigrette

OR

Pan Roasted Atlantic  BlackFish
heirloom cauliflowers, melted leeks, baby bok choy, shirmp jus

DESSERT

Race Farms Raspberry Yogurt Partfait
blueberries,toated almonds

OR

Pear   Tart
buttermilk  icecream

PHIL CONLON : EXECUTIVE  CHEF