OCTOBER 2009
POTATO AND LEEK SOUP CREME FRAICHE AND CHIVE OIL ••• 7 MIXED GREENS BREAKFAST RADISH, CUCUMBER, SHERRY VINAIGRETTE ••• 7 BABY BEET AND LENTIL SALAD HARICOT VERT, PARSLEY ALMOND PESTO ••• 10
ALMOND CRUSTED GOAT CHEESE BREAKFAST RADISH, CUCUMBER, SHERRY VINAIGRETTE ••• 9
ENDIVE, PEAR AND BLUE CHEESE SALAD CANDIED WALNUTS, PARSLEY, CREME FRAICHE••• 10
GRILLED TIGER SHRIMP ROASTED CAULIFLOWER, PEPPER ESCABECHE, CURRY OIL ••• 12
CRISPY ORGANIC POACHED EGG PANCETTA, OYSTER MUSHROOMS, SPINACH, GARLIC DRESSING ••• 11 CALAMARI AND WHITE BEAN STEW ROASTED PEPPERS, KALE AND GARLIC BROTH ••• 11
MARKET PIZZA OF THE DAY ROASTED TOMATO, SPINACH AND RICOTTA ••• 9
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BUTTERNUT SQUASH RAVIOLI • • • 11 / 17 BROWN BUTTER, WALNUTS AND SAGE RIGATONI • • • 9 / 14 PANCETTA, OVEN ROASTED TOMATO, RICOTTA CHEESE HERB SPAGHETINNI • • • 10 / 16 BROCCOLI, PINENUTS, ROASTED GARLIC, PARMESAN BREAD CRUMBS PAN ROASTED ORGANIC CHICKEN • • • 17 BRUSSEL SPROTS, CARROTS, ROASTED PEARL ONIONS ATLANTIC CODFISH • • • 18 BUTTERNUT SQUASH PUREE, MELTED LEEKS, BRAISED SHITAKES VEGETABLE "POT au PHO" • • • 21 SOMEN NOODLES, CILANTRO, AUTUMN VEGETABLES CHICKPEA MUSHROOM VEGGIE BURGER • • • 13 or GRASS FED BEEF BURGER • • • 14 SESAME BRIOCHE BUN, SPICEY MAYONAISE, BISTRO FRIES Select: White Cheddar, Gorgonzola, Swiss, Monchego GRILLED HANGER STEAK • • • 21 Creamed Swiss Chard, Haricot Vert, Cipolinni Onions
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DESSERTS | |
melon soup & sorbets Peach, Coconut, Lemon ••• 8 Lemon Poppy SEED Cake WARM Peach & Blackberry CRISP Chocolate Espresso Semifreddo CLASSIC BANANA SPLIT HOMEMADE Ice Creams Organic Divinitea ••• 3 Organic Decaf ••• 3 GIMME! Coffee |
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